and improving collaboration – a digital platform approach.
No own EQUIPMENT
orchestrating existing market capacities instead.
Creating value for BRAND OWNERS
for more beneficial and efficient outsourcing.
Serving Food OPERATORS
to increase capacity utilisation and manage complexity.
on the entire project value chain.
are PLANT-BASED products, FUNCTIONAL ingredients and ECOLOGICAL packaging.
“We take special pride in delivering gently manufactured products with powerful health benefits, while having the greatest respect for sustaining planet resources.”
- Fresh Serbian Truffles seasonally imported for processing in Switzerland
- Setup of all operations including shared kitchen processing, packaging, HPP treatment, labelling, storage
- Legal advise regarding “Swissness” – usage of Swiss Cross, Swiss made, of Switzerland…
- Coaching in scientific groundwork, manufacturing options and raw material purchasing
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for agile manufacturing of your FOOD BRAND
- Full service for new product introductions.
- Concept & feasibility.
- Prototyping & market validation (pilot runs).
- Product development and labelling.
- Setup of ingredients supply, manufacturing and packaging.
Existing Supply Chains
- Administration and management service for existing operations.
- Continuous optimisation of product quality, costs and reliability.
- Improvement of supply chain transparency and agility.
- Implementation of “short supply chains” and regional product adaptations.
- Customised services according to your priorities.